Food52 Bangkokamole Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Food52 Bangkokamole? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Bangkokamole Recipe

  • Net Carbs are 5% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Bangkokamole Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 175 g )
Amount Per Serving
Calories: 197
Total Fat: 15g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 368mg
Total Carbohydrates: 17g
Dietary Fiber: 8g
Sugar: 3g
Protein: 4g
Calcium: 43mg Iron: 1mg
Potassium: 701mg Vitamin A: 42mcg
Vitamin C: 45mg Vitamin D: 0mcg

Ingredients

  • 1 large lime
  • 1 tablespoon fish sauce
  • 1 medium shallot
  • 3 medium garlic cloves, peeled
  • 1.5- to 2-inch knob ginger
  • 2 large ripe Hass avocados
  • Mint (about 10 large leaves)
  • Thai Basil (about 20 leaves, less if your subbing regular basil)
  • About 10 sprigs cilantro (or about 15 leaves rau rum if you've got access)
  • 1-2 thai chiles (the little red ones)

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)