Food Network Coconut Curry Shrimp Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Food Network Coconut Curry Shrimp? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Coconut Curry Shrimp Recipe

  • Net Carbs are 6% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Coconut Curry Shrimp Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 256 g )
Amount Per Serving
Calories: 338
Total Fat: 18g
Saturated Fat: 15g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 193mg
Sodium: 255mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugar: 7g
Protein: 26g
Calcium: 108mg Iron: 3mg
Potassium: 518mg Vitamin A: 35mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons salted butter
  • 1 1/2 pounds peeled and deveined raw shrimp (I used U10, but any size is fine)
  • 4 cloves garlic, minced
  • 1 medium onion, finely diced
  • 1 tablespoon curry powder
  • One 13 1/2-ounce can coconut milk (I used A Taste of Thai brand)
  • 2 tablespoons honey, or more to taste
  • 1/4 teaspoon kosher salt, or more to taste
  • Juice of 1 lime, or more to taste
  • 12 fresh basil leaves, chopped, plus more for garnish
  • Hot sauce, as needed, optional
  • Cooked basmati rice, for serving

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)