Cookstr Nearly Instant Thai Coconut Corn Soup Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 24g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Nearly Instant Thai Coconut Corn Soup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Explore Nutritional Insights

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Keto & Health Insights for Cookstr Nearly Instant Thai Coconut Corn Soup Recipe

  • Net Carbs are 10% of calories per serving, at 24g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Nearly Instant Thai Coconut Corn Soup Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 311 g )
Amount Per Serving
Calories: 238
Total Fat: 13g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 447mg
Total Carbohydrates: 27g
Dietary Fiber: 3g
Sugar: 9g
Protein: 3g
Calcium: 91mg Iron: 1mg
Potassium: 272mg Vitamin A: 87mcg
Vitamin C: 33mg Vitamin D: 1mcg

Ingredients

  • 1 tablespoon light olive oil
  • 3 garlic cloves, minced
  • 4 to 5 scallions, thinly sliced
  • 1 medium red bell pepper, cut into short, narrow strips
  • Two 14- to 15-ounce cans light coconut milk
  • 1½ cups rice milk
  • One 16-ounce bag frozen corn
  • 2 teaspoons good-quality curry powder
  • ¼ teaspoon Thai red curry paste, or to taste
  • 1 teaspoon salt, or to taste
  • ½ cup minced fresh cilantro

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)