Nutrition FactsServing Size: 10 servings ( 235 g ) |
Amount Per Serving |
Calories: 245 |
Total Fat: 13g |
Saturated Fat: 4g |
Polyunsaturated Fat: 2g |
Monounsaturated Fat: 5g |
Trans Fat: 0g |
Cholesterol: 42mg |
Sodium: 544mg |
Total Carbohydrates: 19g |
Dietary Fiber: 6g |
Sugar: 3g |
Protein: 16g |
Calcium: 82mg Iron: 3mg |
Potassium: 513mg Vitamin A: 293mcg |
Vitamin C: 19mg Vitamin D: 0mcg |
Visit Serious Eats's website to view the recipe instructions. (Via Edamam)