Serious Eats Sack Lunch: Chili-rubbed Hanger Steak Wrap Recipe Recipe

Sack Lunch: Chili-rubbed Hanger Steak Wrap Recipe recipe image

Nutrition Facts

Serving Size: 10 servings   ( 235 g )
Amount Per Serving
Calories: 245
Total Fat: 13g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 42mg
Sodium: 544mg
Total Carbohydrates: 19g
Dietary Fiber: 6g
Sugar: 3g
Protein: 16g
Calcium: 82mg Iron: 3mg
Potassium: 513mg Vitamin A: 293mcg
Vitamin C: 19mg Vitamin D: 0mcg

Ingredients:

  • For the steak:
  • 2 teaspoons chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon brown sugar
  • 1/2 teaspoon dried oregano
  • Salt and pepper
  • 1 1/4 to 1 1/2 pound beef hanger steak, sliced into 4 pieces
  • 1 1/2 teaspoons olive oil
  • For the romaine, dressing, and wrapping:
  • 1/4 cup reduced-fat sour cream [I used full-fat plain yogurt and liked it]
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon chili powder
  • Salt and pepper
  • 1 head romaine lettuce
  • 1/4 cup chopped scallions
  • 2-4 whole wheat tortillas or other “wraps,” depending on how many lunches you want to get out of this
  • 1 1/2 pounds jicama (about 1 medium jicama), peeled and julienned
  • 1/2 small red onion, halved and thinly sliced
  • 1/4 cup coarsely chopped fresh cilantro
  • 2-3 tablespoons fresh lime juice (from 1-2 limes)
  • Salt and pepper

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)