Serious Eats Raw Root Vegetable Salad From 'joy Of Kosher' Recipe

Total time: 30 minutes

Raw Root Vegetable Salad From 'joy Of Kosher' recipe image

Nutrition Facts

Serving Size: 8 servings   ( 87 g )
Amount Per Serving
Calories: 128
Total Fat: 11g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 149mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugar: 5g
Protein: 2g
Calcium: 30mg Iron: 1mg
Potassium: 277mg Vitamin A: 79mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients:

  • 1/4 cup extra virgin olive oil
  • 1 tablespoon toasted sesame oil (use extra-virgin olive oil for Passover)
  • 1 tablespoon soy sauce (use Passover soy sauce for Passover)
  • 2 teaspoons honey
  • Grated zest and juice of 1 lime
  • 1 teaspoon grated fresh ginger or 1 pinch of ground
  • 1 carrot, peeled
  • 1 fennel bulb, trimmed
  • 3 radishes, trimmed
  • 1 medium golden beet, peeled
  • 1 medium red beet, peeled
  • 2 tablespoons coarsely chopped hazelnuts
  • 2 tablespoons coarsely chopped pistachios
  • Freshly ground black pepper

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)