Serious Eats Dinner Tonight: Korean Roasted Fish Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Dinner Tonight: Korean Roasted Fish Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Dinner Tonight: Korean Roasted Fish Recipe Recipe

  • Net Carbs are 2% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Dinner Tonight: Korean Roasted Fish Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 172 g )
Amount Per Serving
Calories: 179
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 76mg
Sodium: 399mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugar: 2g
Protein: 31g
Calcium: 26mg Iron: 1mg
Potassium: 516mg Vitamin A: 6mcg
Vitamin C: 3mg Vitamin D: 5mcg

Ingredients

  • 2 pounds fish (like mackerel or trout), scaled and gutted
  • 2 teaspoons kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon chili paste (sambal oelek)
  • 1 tablespoon garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice
  • 3 scallions, chopped
  • 1 tablespoon sesame oil

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)