Serious Eats Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover--or Not Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover--or Not Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover--or Not Recipe Recipe

  • Net Carbs are 7% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover--or Not Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 117 g )
Amount Per Serving
Calories: 378
Total Fat: 29g
Saturated Fat: 16g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 126mg
Sodium: 276mg
Total Carbohydrates: 26g
Dietary Fiber: 0g
Sugar: 22g
Protein: 6g
Calcium: 92mg Iron: 1mg
Potassium: 131mg Vitamin A: 286mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • For the crust (omit the crust for Passover or see above):
  • 1 3/4 cups graham cracker crumbs
  • 3 tablespoons sugar
  • Pinch of salt
  • 1/2 stick (4 tablespoons) unsalted butter, melted
  • For the cheesecake:
  • 2 pounds (four 8-ounce boxes) cream cheese, at room temperature
  • 1 1/3 cups sugar
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 4 large eggs, at room temperature
  • 1 1/3 cups sour cream or heavy cream, or a combination of the two

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)