Betty Crocker Peach And Jalapeño-glazed Pork Tenderloins Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Betty Crocker Peach And Jalapeño-glazed Pork Tenderloins? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Betty Crocker Peach And Jalapeño-glazed Pork Tenderloins Recipe

  • Net Carbs are 12% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Betty Crocker Peach And Jalapeño-glazed Pork Tenderloins Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 174 g )
Amount Per Serving
Calories: 264
Total Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 217mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugar: 23g
Protein: 22g
Calcium: 17mg Iron: 1mg
Potassium: 469mg Vitamin A: 1mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 1 (10-oz.) jar peach preserves
  • 1/4 cup white wine vinegar
  • 2 tablespoons finely chopped jalapeño chile
  • 1 tablespoon finely chopped gingerroot
  • 2 (3/4-lb.) pork tenderloins
  • 1/4 to 1/2 teaspoon salt

Instructions

Visit Betty Crocker's website to view the recipe instructions. (Via Edamam)