Betty Crocker Parmesan-dijon Chicken Recipes Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 15g per serving. This food is keto-friendly.

How keto-friendly is Betty Crocker Parmesan-dijon Chicken Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Betty Crocker Parmesan-dijon Chicken Recipes Recipe

  • Net Carbs are 3% of calories per serving, at 15g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Betty Crocker Parmesan-dijon Chicken Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 251 g )
Amount Per Serving
Calories: 463
Total Fat: 20g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 182mg
Sodium: 425mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugar: 2g
Protein: 51g
Calcium: 129mg Iron: 1mg
Potassium: 687mg Vitamin A: 131mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup butter or margarine, melted
  • 2 tablespoons Dijon mustard
  • 3/4 cup Progresso™ dry bread crumbs (any flavor)
  • 1/4 cup grated Parmesan cheese
  • 6 boneless skinless chicken breast halves (1 3/4 pounds)

Instructions

Visit Betty Crocker's website to view the recipe instructions. (Via Edamam)