Betty Crocker Brie Mashed Potatoes Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Betty Crocker Brie Mashed Potatoes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Betty Crocker Brie Mashed Potatoes Recipe

  • Net Carbs are 11% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Betty Crocker Brie Mashed Potatoes Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 234 g )
Amount Per Serving
Calories: 222
Total Fat: 10g
Saturated Fat: 6g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 31mg
Sodium: 329mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugar: 2g
Protein: 8g
Calcium: 79mg Iron: 1mg
Potassium: 650mg Vitamin A: 75mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • 12 medium baking potatoes (about 5 lb), peeled, cut into large pieces
  • 1 cup milk
  • 1/4 cup butter or margarine
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 package (8 oz) Brie cheese, rind removed, cubed
  • 2 teaspoons chopped fresh thyme leaves

Instructions

Visit Betty Crocker's website to view the recipe instructions. (Via Edamam)