Betty Crocker Best Green Bean Casserole Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 15g per serving. This food is keto-friendly.

How keto-friendly is Betty Crocker Best Green Bean Casserole? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Betty Crocker Best Green Bean Casserole Recipe

  • Net Carbs are 11% of calories per serving, at 15g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Betty Crocker Best Green Bean Casserole Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 307 g )
Amount Per Serving
Calories: 131
Total Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 433mg
Total Carbohydrates: 21g
Dietary Fiber: 6g
Sugar: 8g
Protein: 5g
Calcium: 86mg Iron: 2mg
Potassium: 457mg Vitamin A: 72mcg
Vitamin C: 26mg Vitamin D: 0mcg

Ingredients

  • 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 2 tablespoons Progresso® plain bread crumbs
  • 3 cans (14.5 oz each) Green Giant® cut green beans, drained
  • 1 can (2.8 oz) French-fried onions

Instructions

Visit Betty Crocker's website to view the recipe instructions. (Via Edamam)