Betty Crocker Slow Cooker Pizza Fondue Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is Betty Crocker Slow Cooker Pizza Fondue? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Betty Crocker Slow Cooker Pizza Fondue Recipe

  • Net Carbs are 8% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Betty Crocker Slow Cooker Pizza Fondue Recipe Nutrition Label

Nutrition Facts

Serving Size: 48 servings   ( 44 g )
Amount Per Serving
Calories: 79
Total Fat: 4g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 11mg
Sodium: 225mg
Total Carbohydrates: 6g
Dietary Fiber: 0g
Sugar: 1g
Protein: 4g
Calcium: 84mg Iron: 0mg
Potassium: 102mg Vitamin A: 14mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 loaf (16 oz) American cheese, cut into cubes
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 jar (28 oz) tomato pasta sauce
  • 1/2 cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)
  • 1 loaf Italian bread, cut into 1-inch cubes, if desired

Instructions

Visit Betty Crocker's website to view the recipe instructions. (Via Edamam)