Betty Crocker Focaccia With Brie Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Betty Crocker Focaccia With Brie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Betty Crocker Focaccia With Brie Recipe

  • Net Carbs are 10% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Betty Crocker Focaccia With Brie Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 103 g )
Amount Per Serving
Calories: 217
Total Fat: 10g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 19mg
Sodium: 449mg
Total Carbohydrates: 23g
Dietary Fiber: 2g
Sugar: 2g
Protein: 9g
Calcium: 59mg Iron: 2mg
Potassium: 151mg Vitamin A: 74mcg
Vitamin C: 32mg Vitamin D: 0mcg

Ingredients

  • 1 cup Grilled Tricolored Bell Peppers or purchased roasted bell peppers
  • 1 round focaccia bread, 8 to 11 inches in diameter (8.8 to 16 oz)
  • 4 oz Brie cheese, thinly sliced
  • 2 tablespoons chopped fresh basil leaves

Instructions

Visit Betty Crocker's website to view the recipe instructions. (Via Edamam)