Betty Crocker Witches' Broom Snacks Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Betty Crocker Witches' Broom Snacks? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Betty Crocker Witches' Broom Snacks Recipe

  • Net Carbs are 12% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Betty Crocker Witches' Broom Snacks Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 20 g )
Amount Per Serving
Calories: 83
Total Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 6mg
Sodium: 168mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugar: 1g
Protein: 3g
Calcium: 49mg Iron: 0mg
Potassium: 41mg Vitamin A: 16mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 12 thin pretzel sticks (2 1/4 inch)
  • 1/4 cup sharp process Cheddar cheese spread (from 5-oz jar)
  • 12 baked whole-grain wheat crackers

Instructions

Visit Betty Crocker's website to view the recipe instructions. (Via Edamam)