Justapinch.com Fantastic Mexican Rice Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Justapinch.com Fantastic Mexican Rice? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Justapinch.com Fantastic Mexican Rice Recipe

  • Net Carbs are 7% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Justapinch.com Fantastic Mexican Rice Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 181 g )
Amount Per Serving
Calories: 216
Total Fat: 13g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 420mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugar: 4g
Protein: 8g
Calcium: 116mg Iron: 1mg
Potassium: 297mg Vitamin A: 51mcg
Vitamin C: 55mg Vitamin D: 0mcg

Ingredients

  • 2 c cooked rice
  • 1/2 lb bacon, chopped, cooked, drained
  • 1 c chopped onion
  • 2 jalapeno peppers, small dice, seeds and membrane removed
  • 1 4.5 oz. can chopped green chilies, with liquid
  • 1 5.5 oz. can tomato juice
  • 1 14.5 oz. can petite diced tomatoes, with juices
  • 1 c frozen corn (i used bird's eye baby gold and white)
  • 1 tsp chili powder
  • · juice of 2 limes
  • · salt to taste
  • 1/4 lb monterey jack cheese, grated

Instructions

Visit Justapinch.com's website to view the recipe instructions. (Via Edamam)