Justapinch.com Grilled Fish Tacos With Jicama Slaw Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is Justapinch.com Grilled Fish Tacos With Jicama Slaw? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Justapinch.com Grilled Fish Tacos With Jicama Slaw Recipe

  • Net Carbs are 1% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Justapinch.com Grilled Fish Tacos With Jicama Slaw Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 185 g )
Amount Per Serving
Calories: 281
Total Fat: 20g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 167mg
Total Carbohydrates: 7g
Dietary Fiber: 3g
Sugar: 2g
Protein: 21g
Calcium: 31mg Iron: 1mg
Potassium: 459mg Vitamin A: 105mcg
Vitamin C: 23mg Vitamin D: 3mcg

Ingredients

  • 1/2 c vegetable oil
  • 3 Tbsp fresh lime juice
  • 5 tsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp fresh minced garlic
  • 4-6 talapia, filets
  • 8 oz jicama, peeled and coarsely shredded
  • 1 medium carrot, coarsely shredded
  • 1 small red bell pepper, stem and seeds removed, thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp fresh lime juice
  • 1/2 tsp granulated sugar
  • 1/4 tsp ground cumin
  • 1/4 tsp kosher salt (i left out)
  • 1/4 tsp ground black pepper
  • 1/2 jalapeno pepper, stem, seeds and veins removed, small dice
  • 1 tsp fresh cilantro leaves, chopped
  • · soft or hard shell corn tortillas or flour tortillas

Instructions

Visit Justapinch.com's website to view the recipe instructions. (Via Edamam)