Taste.com.au Fish Poached In Coconut With Pineapple And Crispy Noodles Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Taste.com.au Fish Poached In Coconut With Pineapple And Crispy Noodles? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Taste.com.au Fish Poached In Coconut With Pineapple And Crispy Noodles Recipe

  • Net Carbs are 5% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 68%. At 1572mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Taste.com.au Fish Poached In Coconut With Pineapple And Crispy Noodles Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 451 g )
Amount Per Serving
Calories: 539
Total Fat: 31g
Saturated Fat: 26g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 92mg
Sodium: 1572mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Sugar: 9g
Protein: 40g
Calcium: 131mg Iron: 10mg
Potassium: 1233mg Vitamin A: 75mcg
Vitamin C: 49mg Vitamin D: 5mcg

Ingredients

  • 2 x 270ml cans coconut milk
  • 60ml (1/4 cup) fish sauce
  • 1 tablespoon mild red curry paste
  • 4 fresh kaffir lime leaves
  • 2 x 1cm-thick slices fresh ginger
  • 1 stem lemon grass, halved lengthways, bruised
  • 650g white fish fillets, cut into 3cm pieces
  • 200g (1 cup) chopped fresh pineapple
  • 1 cup fresh mint leaves
  • 1 cup fresh coriander leaves
  • 50g (1/2 cup) Chang’s Original Fried Noodles
  • 2 shallots, trimmed, thinly sliced
  • 1 long fresh red chilli, halved, seeded, thinly sliced

Instructions

Visit Taste.com.au's website to view the recipe instructions. (Via Edamam)