Cookstr Korean Short Rib Tacos Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Korean Short Rib Tacos? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Explore Nutritional Insights

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Keto & Health Insights for Cookstr Korean Short Rib Tacos Recipe

  • Net Carbs are 1% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Korean Short Rib Tacos Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 120 g )
Amount Per Serving
Calories: 341
Total Fat: 29g
Saturated Fat: 12g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 14g
Trans Fat: 0g
Cholesterol: 57mg
Sodium: 279mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugar: 2g
Protein: 12g
Calcium: 21mg Iron: 2mg
Potassium: 273mg Vitamin A: 1mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 3 pounds bone-in beef short ribs
  • Kosher or sea salt
  • 2 tablespoons olive oil
  • 1 Asian pear
  • ½ cup prune juice
  • ½ cup water
  • ¼ cup soy sauce
  • ¼ cup mirin (Japanese cooking wine)
  • 2 tablespoons sake
  • 2 (1-inch) pieces fresh ginger, peeled and smashed
  • 4 whole star anise
  • ¼ teaspoon black peppercorns
  • 3 or 4 corn tortillas, preferably homemade
  • 1/3 cup Cabbage and Pear Kimchi or your favorite store-bought version
  • 1 scallion, white and green parts, diagonally sliced ¼ inch thick
  • 1 teaspoon sesame seeds
  • Asian-style hot sauce, such as Sriracha sauce (optional)

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)