Serious Eats Fruitcake Ice Cream Recipe Recipe

Total time: 1440 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Fruitcake Ice Cream Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Fruitcake Ice Cream Recipe Recipe

  • Net Carbs are 7% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Fruitcake Ice Cream Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 99 g )
Amount Per Serving
Calories: 282
Total Fat: 17g
Saturated Fat: 9g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 111mg
Sodium: 165mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugar: 19g
Protein: 3g
Calcium: 65mg Iron: 1mg
Potassium: 152mg Vitamin A: 182mcg
Vitamin C: 2mg Vitamin D: 1mcg

Ingredients

  • 1/2 cup dried cherries
  • 1/4 cup dried apricots, minced
  • 1/4 cup golden raisins
  • 1/4 cup candied ginger
  • 3/4 cup plus 3 tablespoons gold rum, divided (such as Appleton Estate)
  • 6 egg yolks
  • 3/4 cup dark brown sugar
  • 3/4 teaspoon allspice
  • 1/4 teaspoon clove
  • 2 cups cream
  • 1 cup milk
  • 1/2 teaspoon finely grated orange zest from 1 orange
  • 1 teaspoon kosher salt
  • 1/2 cup toasted pecans, chopped
  • 1/2 cup toasted walnuts, chopped

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)