Cookstr Toffee Coffee Cake Surprise Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Cookstr Toffee Coffee Cake Surprise? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Toffee Coffee Cake Surprise Recipe

  • Net Carbs are 12% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Cookstr Toffee Coffee Cake Surprise Recipe Nutrition Label

Nutrition Facts

Serving Size: 34 servings   ( 84 g )
Amount Per Serving
Calories: 364
Total Fat: 19g
Saturated Fat: 10g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 132mg
Total Carbohydrates: 46g
Dietary Fiber: 2g
Sugar: 34g
Protein: 4g
Calcium: 76mg Iron: 2mg
Potassium: 153mg Vitamin A: 115mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 cup (150 g) whole almonds, darkly toasted (see this page)
  • 8 ounces (2 sticks/225 g) unsalted butter, plus more for the pan
  • 1/2 cup plus 2 tablespoons (125 g) granulated sugar
  • 1/2 cup plus 2 tablespoons (140 g) firmly packed dark brown sugar
  • 3 tablespoons corn syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 8 ounces (225 g) good-quality dark chocolate (60 to 72% cacao), coarsely chopped
  • 6 ounces (1 1/2 sticks/170 g) unsalted butter, cool but not cold, cubed
  • 2 cups (255 g) all-purpose flour
  • 1 cup (130 g) cake flour
  • 1 1/2 cups (330 g) firmly packed dark brown sugar
  • 3/4 cup (150 g) granulated sugar
  • 1 tablespoon pure vanilla extract
  • 3/4 teaspoon kosher salt
  • 4 ounces (115 g) homemade toffee (see above), or 3 Skor or Heath bars, chopped very finely (see Notes)
  • 1/2 cup (75 g) coarsely chopped toasted almonds
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 2 large egg yolks
  • 1 1/2 cups (345 g) sour cream
  • 3 tablespoons confectioners' sugar, for dusting

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)