Serious Eats Savory Vegetable Bread Pudding From 'the Beekman 1802 Heirloom Vegetable Cookbook' Recipe

Total time: 105 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Savory Vegetable Bread Pudding From 'the Beekman 1802 Heirloom Vegetable Cookbook'? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Savory Vegetable Bread Pudding From 'the Beekman 1802 Heirloom Vegetable Cookbook' Recipe

  • Net Carbs are 6% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 32%. At 744mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Savory Vegetable Bread Pudding From 'the Beekman 1802 Heirloom Vegetable Cookbook' Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 321 g )
Amount Per Serving
Calories: 451
Total Fat: 29g
Saturated Fat: 16g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 153mg
Sodium: 744mg
Total Carbohydrates: 31g
Dietary Fiber: 3g
Sugar: 11g
Protein: 17g
Calcium: 300mg Iron: 2mg
Potassium: 448mg Vitamin A: 267mcg
Vitamin C: 10mg Vitamin D: 2mcg

Ingredients

  • 2 tablespoons olive oil, plus more for the baking dish
  • 1 tablespoon unsalted butter
  • 3 large sweet onions (such as Vidalia or Maui) or Spanish onions, halved and thinly sliced (6 cups)
  • 1/2 pound mushrooms, thinly sliced
  • 3 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 11/2 teaspoons coarse (kosher) salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon crumbled dried sage
  • 1 baguette (8 ounces), halved lengthwise and cut crosswise into 1-inch pieces
  • 8 ounces Fontina cheese (preferably Italian), cut into 1-inch cubes

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)