Serious Eats Caramelized Onion And Bayley Hazen Blue Galette From 'the Vermont Farm Table Cookbook' Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Caramelized Onion And Bayley Hazen Blue Galette From 'the Vermont Farm Table Cookbook'? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Caramelized Onion And Bayley Hazen Blue Galette From 'the Vermont Farm Table Cookbook' Recipe

  • Net Carbs are 6% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Caramelized Onion And Bayley Hazen Blue Galette From 'the Vermont Farm Table Cookbook' Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 174 g )
Amount Per Serving
Calories: 428
Total Fat: 31g
Saturated Fat: 17g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 1g
Cholesterol: 97mg
Sodium: 454mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugar: 4g
Protein: 10g
Calcium: 190mg Iron: 2mg
Potassium: 232mg Vitamin A: 212mcg
Vitamin C: 6mg Vitamin D: 1mcg

Ingredients

  • 1 1/4 cups all-purpose flour
  • 8 tablespoons (4 ounces) salted butter, cut into pieces and chilled
  • 1/4 cup crème fraiche
  • 1/4 cup ice water, plus extra as needed
  • 2 tablespoons olive oil or bacon fat
  • 4 medium yellow onions, peeled and thinly sliced
  • Pinch granulated sugar
  • 2 garlic cloves, minced
  • 1/2 teaspoon finely chopped fresh rosemary or thyme
  • 5 ounces blue cheese, preferably Bayley Hazen Blue Cheese, crumbled (1 1/4 cups)
  • 1 large egg yolk, lightly beaten

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)