Honest Cooking Vegetarian Gulnar Seekh Kebab Recipe

Total time: 303 minutes

Vegetarian Gulnar Seekh Kebab recipe image

Nutrition Facts

Serving Size: 6 servings   ( 53 g )
Amount Per Serving
Calories: 185
Total Fat: 8g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 123mg
Total Carbohydrates: 22g
Dietary Fiber: 4g
Sugar: 1g
Protein: 8g
Calcium: 24mg Iron: 2mg
Potassium: 259mg Vitamin A: 8mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients:

  • Black masoor dal (whole)- 1 cup
  • Ginger- 1” piece
  • Garlic – 4-5 flakes
  • Cumin seeds/jeera – 1 tsp
  • Garam masala – 1 tsp
  • Red chilli powder – 1 tsp
  • Salt- 1 tsp (or as per taste)
  • Onion- 1/2 medium, very finely chopped
  • Oil – 3 tbsp
  • Curd – 1 tbsp
  • Black pepper – 1/2 tsp, coarsely crushed

Instructions

Visit Honest Cooking's website to view the recipe instructions. (Via Edamam)