Serious Eats The Occasional Vegetarian's Bibimbap Recipe

Total time: 60 minutes

The Occasional Vegetarian's Bibimbap recipe image

Nutrition Facts

Serving Size: 4 servings   ( 197 g )
Amount Per Serving
Calories: 262
Total Fat: 6g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 455mg
Total Carbohydrates: 46g
Dietary Fiber: 2g
Sugar: 4g
Protein: 6g
Calcium: 43mg Iron: 1mg
Potassium: 413mg Vitamin A: 114mcg
Vitamin C: 24mg Vitamin D: 0mcg

Ingredients:

  • 1 cup short-grain rice, rinsed well and drained
  • 1 medium zucchini, julienned, in 2-inch lengths
  • Salt
  • 3 1/2 teaspoons dark sesame oil
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon sugar, plus a pinch
  • 1 teaspoon toasted sesame seeds, plus a pinch
  • 1 cup thinly sliced shiitake mushroom caps
  • 1/2 teaspoon soy sauce
  • 1 cup bean sprouts
  • 1 cup packed spinach leaves
  • 1 cup peeled and julienned daikon radish, in 2-inch lengths
  • 1 teaspoon dried hot chile flakes
  • 1 teaspoon vegetable oil
  • 1/4 cup peeled and julienned carrot, in 2-inch lengths
  • 1 tablespoon Korean red chile sauce (gochujang) or other hot chile sauce, more to taste

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)