Martha Stewart Cranberry-orange-walnut Tea Cakes Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 45g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Martha Stewart Cranberry-orange-walnut Tea Cakes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Cranberry-orange-walnut Tea Cakes Recipe

  • Net Carbs are 12% of calories per serving, at 45g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Cranberry-orange-walnut Tea Cakes Recipe Nutrition Label

Nutrition Facts

Serving Size: 9 servings   ( 122 g )
Amount Per Serving
Calories: 377
Total Fat: 19g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 96mg
Sodium: 135mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugar: 25g
Protein: 5g
Calcium: 43mg Iron: 2mg
Potassium: 106mg Vitamin A: 188mcg
Vitamin C: 11mg Vitamin D: 1mcg

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
  • 2 cups all-purpose flour, plus more for pans
  • 3/4 cup heavy cream
  • Finely grated zest of 1 orange, plus 2 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 3/4 cup fresh or frozen (thawed) cranberries
  • 1/2 cup walnuts, toasted and coarsely chopped

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)