Rachael Ray One Great Gumbo With Chicken And Andouille Sausage Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Rachael Ray One Great Gumbo With Chicken And Andouille Sausage? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Rachael Ray One Great Gumbo With Chicken And Andouille Sausage Recipe

  • Net Carbs are 8% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 23%. At 537mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Rachael Ray One Great Gumbo With Chicken And Andouille Sausage Recipe Nutrition Label

Nutrition Facts

Serving Size: 22 servings   ( 230 g )
Amount Per Serving
Calories: 331
Total Fat: 17g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 51mg
Sodium: 537mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugar: 4g
Protein: 15g
Calcium: 56mg Iron: 2mg
Potassium: 454mg Vitamin A: 38mcg
Vitamin C: 19mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO), divided
  • 1 pound chicken breast tenders, diced
  • 1 pound boneless, skinless chicken thighs, diced or double the amount of white meat
  • Salt and pepper
  • 2 teaspoons poultry seasoning
  • 1 1/2 pounds andouille sausage, casings removed and diced
  • 3 tablespoons unsalted butter
  • 4 ribs celery from the heart of the stalk, chopped
  • 2 green bell peppers, seeded and diced
  • 1 large onion, peeled and chopped
  • 2 bay leaves, fresh or dried
  • 2 tablespoons-1/4 cup hot cayenne pepper sauce (for mild-moderate heat)
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock or broth (32 ounces)
  • 3 cups chopped okra, fresh or defrosted frozen
  • 1 can crushed tomatoes (28 ounces)
  • 1 can diced tomatoes in puree (14 ounces)
  • 3 tablespoons fresh thyme leaves (several sprigs), chopped, divided
  • 8 scallions, thinly sliced on an angle
  • 2 1/2 cups white enriched rice, prepared to package directions

Instructions

Visit Rachael Ray's website to view the recipe instructions. (Via Edamam)