Food52 Sweet Potato And Chickpea Cakes Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 36g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food52 Sweet Potato And Chickpea Cakes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food52 Sweet Potato And Chickpea Cakes Recipe

  • Net Carbs are 14% of calories per serving, at 36g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Sweet Potato And Chickpea Cakes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 94 g )
Amount Per Serving
Calories: 265
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 217mg
Total Carbohydrates: 44g
Dietary Fiber: 8g
Sugar: 7g
Protein: 12g
Calcium: 59mg Iron: 3mg
Potassium: 509mg Vitamin A: 205mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 1 1/4 cups leftover sweet potato mash (here's my recipe: https://food52.com/recipes/32255-coconut-mashed-sweet-potatoes)
  • 1 1/2 cups chickpeas, cooked
  • 2 tablespoons chickpea flour (or all-purpose flour)
  • 1/3 to 1/2 cups bread crumbs (panko or regular)
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/4 cup scallions, white and green parts, chopped
  • salt to taste
  • pepper to taste
  • olive oil

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)