Serious Eats Brandied Cherry Clafoutis Recipe Recipe

Total time: 1440 minutes

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Serious Eats Brandied Cherry Clafoutis Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Brandied Cherry Clafoutis Recipe Recipe

  • Net Carbs are 15% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Brandied Cherry Clafoutis Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 146 g )
Amount Per Serving
Calories: 288
Total Fat: 10g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 88mg
Sodium: 162mg
Total Carbohydrates: 46g
Dietary Fiber: 2g
Sugar: 38g
Protein: 4g
Calcium: 88mg Iron: 1mg
Potassium: 98mg Vitamin A: 116mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • Butter for greasing pie plate
  • 1/2 cup sugar
  • 2 teaspoons lemon zest from 1 medium lemon (see note)
  • 3 eggs, lightly beaten
  • 1/2 cup heavy cream
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/2 cup all purpose flour
  • 2 cups brandied cocktail cherries, strained, pitted, and destemmed (see note)
  • Confectioners sugar, for serving

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)