Serious Eats Dessert Inspiration From Milan: A Carrot-buttermilk Tart Recipe Recipe

Dessert Inspiration From Milan: A Carrot-buttermilk Tart Recipe recipe image

Nutrition Facts

Serving Size: 10 servings   ( 100 g )
Amount Per Serving
Calories: 262
Total Fat: 12g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 48mg
Sodium: 155mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugar: 20g
Protein: 4g
Calcium: 66mg Iron: 2mg
Potassium: 165mg Vitamin A: 233mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients:

  • Crust:
  • 1/2 cup unsalted butter, soft but cool (112 grams)
  • 1/2 cup light brown sugar (105 grams)
  • 1 large egg white (30 grams)
  • 1/2 cup All Bran cereal (35 grams)
  • 1 1/4 cup all-purpose flour (150 grams)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Carrot topping:
  • 1 1/2 cups shredded carrot (about 130 grams)
  • 1 tablespoon unsalted butter (14 grams)
  • 1 tablespoon honey (21 grams)
  • 1/2 teaspoon Chinese five-spice powder*
  • 2 pinches salt
  • Filling:
  • 1/4 cup sugar (53 grams)
  • 2 tablespoons all-purpose flour (15 grams)
  • Pinch of salt
  • 1 large egg (50 grams)
  • 1 large yolk (20 grams)
  • 1 tablespoon unsalted butter, melted and cooled
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (250 grams)

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)