Food Network Charleston Shrimp And Grits With Tasso Blue Crab Gravy Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Charleston Shrimp And Grits With Tasso Blue Crab Gravy? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Charleston Shrimp And Grits With Tasso Blue Crab Gravy Recipe

  • Net Carbs are 3% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 142%. At 3277mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Food Network Charleston Shrimp And Grits With Tasso Blue Crab Gravy Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 782 g )
Amount Per Serving
Calories: 926
Total Fat: 55g
Saturated Fat: 19g
Polyunsaturated Fat: 9g
Monounsaturated Fat: 21g
Trans Fat: 0g
Cholesterol: 450mg
Sodium: 3277mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugar: 8g
Protein: 73g
Calcium: 191mg Iron: 4mg
Potassium: 1424mg Vitamin A: 251mcg
Vitamin C: 77mg Vitamin D: 3mcg

Ingredients

  • 4 tablespoons unsalted butter
  • 8 ounces tasso ham, finely diced
  • 1 cup finely diced white onion
  • 1 red pepper, finely diced
  • 1 green pepper, finely diced
  • 1 yellow pepper, finely diced
  • 1 tablespoon spicy blackening Cajun seasoning
  • 1 tablespoon kosher salt
  • 1/4 cup light brown sugar
  • 2 teaspoons onion powder
  • 1 tablespoon finely minced garlic
  • 1 1/2 cups all-purpose flour
  • 8 cups fish stock or vegetable or chicken stock, divided
  • 4 ounces lump blue crab
  • 4 pounds shrimp, peeled and deveined
  • 3 pounds spicy sausage, thinly sliced
  • Grits, optional

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)