My Recipes Chicken-and-vegetable Soup With Herb Dumplings Recipes Recipe

Total time: 105 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 47g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is My Recipes Chicken-and-vegetable Soup With Herb Dumplings Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Chicken-and-vegetable Soup With Herb Dumplings Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 47g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 51%. At 1168mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

My Recipes Chicken-and-vegetable Soup With Herb Dumplings Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 5 servings   ( 708 g )
Amount Per Serving
Calories: 745
Total Fat: 38g
Saturated Fat: 13g
Polyunsaturated Fat: 7g
Monounsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 165mg
Sodium: 1168mg
Total Carbohydrates: 51g
Dietary Fiber: 4g
Sugar: 11g
Protein: 46g
Calcium: 279mg Iron: 5mg
Potassium: 962mg Vitamin A: 469mcg
Vitamin C: 13mg Vitamin D: 0mcg

Ingredients

  • 1 (3-pound) whole chicken*
  • 8 ounces baby carrots, halved
  • 3 celery stalks, sliced
  • 1 (12-ounce) bag frozen peeled pearl onions
  • 2 bay leaves
  • 2 teaspoons poultry seasoning
  • 4 cups chicken broth
  • 1 teaspoon coarsely ground black pepper
  • 2 tablespoons dry sherry or vermouth (optional)
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons butter, cut into pieces
  • 1 cup buttermilk

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)