My Recipes Chicken Cutlets With Mushrooms, Peppers And Mozzarella Recipes Recipe

Total time: 35 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Chicken Cutlets With Mushrooms, Peppers And Mozzarella Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Chicken Cutlets With Mushrooms, Peppers And Mozzarella Recipes Recipe

  • Net Carbs are 4% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Chicken Cutlets With Mushrooms, Peppers And Mozzarella Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 192 g )
Amount Per Serving
Calories: 338
Total Fat: 17g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 132mg
Sodium: 446mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugar: 2g
Protein: 30g
Calcium: 180mg Iron: 2mg
Potassium: 438mg Vitamin A: 116mcg
Vitamin C: 46mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 8 boneless, skinless chicken breast halves (about 1 3/4 lbs. total), pounded to 1/4-inch thickness
  • salt
  • pepper
  • 1 cup sliced mushrooms
  • 1/4 cup white wine
  • 1 7.5-oz. jar roasted red peppers, drained, cut into strips
  • 8 ounces sliced mozzarella

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)