Food Network Walleye On A Stick Recipe

Total time: 66 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Food Network Walleye On A Stick? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Walleye On A Stick Recipe

  • Net Carbs are 5% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Walleye On A Stick Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 119 g )
Amount Per Serving
Calories: 343
Total Fat: 25g
Saturated Fat: 4g
Polyunsaturated Fat: 14g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 302mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugar: 3g
Protein: 13g
Calcium: 95mg Iron: 2mg
Potassium: 257mg Vitamin A: 19mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon lemon-pepper seasoning
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon baking powder
  • Kosher salt
  • 1 tablespoon vegetable oil, plus more for deep-frying
  • 1 cup mayonnaise
  • 1/3 cup sweet pickle relish
  • Juice of 1/2 lemon, plus lemon wedges for serving
  • Freshly ground pepper
  • 1 pound walleye fillets

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)