Lottie + Doof Lemon Olive Oil Cake Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Lottie + Doof Lemon Olive Oil Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Lottie + Doof Lemon Olive Oil Cake Recipe

  • Net Carbs are 9% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Lottie + Doof Lemon Olive Oil Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 85 g )
Amount Per Serving
Calories: 286
Total Fat: 19g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 127mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugar: 13g
Protein: 3g
Calcium: 47mg Iron: 1mg
Potassium: 57mg Vitamin A: 68mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 200 g Granulated Sugar
  • 2 x Lemon zest
  • 100 g melted butter
  • 200 g olive oil
  • 1 tbsp Lemon Juice
  • 250 g all-purpose flour
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 4 x large eggs
  • 1 1/2 cup Fruits(raspberries, blackberries, blueberries, peaches- whatever is in season!)

Instructions

Visit Lottie + Doof's website to view the recipe instructions. (Via Edamam)