My Recipes Kale Salad With All-day, Everyday Dressing Recipe

Total time: 15 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Kale Salad With All-day, Everyday Dressing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Kale Salad With All-day, Everyday Dressing Recipe

  • Net Carbs are 7% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Kale Salad With All-day, Everyday Dressing Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 90 g )
Amount Per Serving
Calories: 152
Total Fat: 11g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 195mg
Total Carbohydrates: 12g
Dietary Fiber: 2g
Sugar: 6g
Protein: 4g
Calcium: 126mg Iron: 1mg
Potassium: 289mg Vitamin A: 208mcg
Vitamin C: 56mg Vitamin D: 0mcg

Ingredients

  • 2 1/2 tablespoons extra-virgin olive oil
  • 8 garlic cloves, thinly sliced
  • 2 tablespoons grated pecorino Romano cheese
  • 1 tablespoon minced almonds
  • 1 tablespoon chopped fresh thyme
  • 2 1/2 tablespoons fresh lemon juice
  • 1 tablespoon wildflower honey
  • 1/4 teaspoon kosher salt
  • 6 cups baby kale (5 oz.)
  • 1/4 cup flat-leaf parsley leaves
  • 1/4 cup torn basil leaves
  • 1 cup baby heirloom tomatoes, halved

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)