Tablespoon.com Braised Pork Ragu Recipe

Total time: 230 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Tablespoon.com Braised Pork Ragu? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tablespoon.com Braised Pork Ragu Recipe

  • Net Carbs are 3% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Tablespoon.com Braised Pork Ragu Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 191 g )
Amount Per Serving
Calories: 203
Total Fat: 12g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 47mg
Sodium: 444mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugar: 4g
Protein: 14g
Calcium: 29mg Iron: 2mg
Potassium: 424mg Vitamin A: 16mcg
Vitamin C: 6mg Vitamin D: 1mcg

Ingredients

  • 2 lb boneless pork butt, cut into 3-inch chunks
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, chopped
  • 1 can (6 oz) Muir Glen™ organic tomato paste
  • 1/2 cup dry white wine
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 4 sprigs thyme
  • 1 sprig rosemary (about 6 inches)
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/4 teaspoon crushed red pepper flakes

Instructions

Visit Tablespoon.com's website to view the recipe instructions. (Via Edamam)