Food & Wine Pappardelle With Red Wine And Meat Ragù Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Pappardelle With Red Wine And Meat Ragù? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Pappardelle With Red Wine And Meat Ragù Recipe

  • Net Carbs are 8% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food & Wine Pappardelle With Red Wine And Meat Ragù Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 172 g )
Amount Per Serving
Calories: 313
Total Fat: 15g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 46mg
Sodium: 398mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugar: 3g
Protein: 16g
Calcium: 65mg Iron: 2mg
Potassium: 393mg Vitamin A: 56mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 1 pound pappardelle
  • 1 ounce dried porcini mushrooms
  • 1 cup boiling water
  • 1/4 cup extra-virgin olive oil
  • 2 ounces thinly sliced pancetta, finely chopped
  • 2 medium celery ribs, finely chopped
  • 1 medium carrot, very finely chopped
  • 1 small onion, finely chopped
  • 3 thyme sprigs
  • 1 pound ground beef
  • 1 pound ground turkey
  • Salt and freshly ground pepper
  • 1 cup dry red wine
  • 2 cups tomato puree
  • 1 tablespoon unsalted butter
  • 1/4 cup freshly grated Parmesan cheese, plus more for serving

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)