Food Network Chicken Liver And Heart Ragu Recipe

Total time: 80 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Chicken Liver And Heart Ragu? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Chicken Liver And Heart Ragu Recipe

  • Net Carbs are 6% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 52%. At 1195mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Chicken Liver And Heart Ragu Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 516 g )
Amount Per Serving
Calories: 512
Total Fat: 28g
Saturated Fat: 7g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 14g
Trans Fat: 0g
Cholesterol: 294mg
Sodium: 1195mg
Total Carbohydrates: 37g
Dietary Fiber: 8g
Sugar: 11g
Protein: 24g
Calcium: 122mg Iron: 10mg
Potassium: 1435mg Vitamin A: 2758mcg
Vitamin C: 51mg Vitamin D: 1mcg

Ingredients

  • 1/2 cup dried porcini mushrooms
  • 1 cup chicken stock
  • 3 tablespoons olive oil
  • 4 ounces pancetta, cut into small dice
  • 1 small carrot, grated or finely diced
  • 1 onion, chopped
  • 4 cloves garlic, chopped or grated
  • 8 ounces chicken livers (6 to 8 livers), cleaned and finely chopped
  • 2 to 3 ounces chicken hearts (about 4 hearts), finely chopped
  • Kosher salt and freshly ground black pepper
  • 6 to 8 fresh sage leaves, thinly sliced
  • 4 to 5 juniper berries
  • 2 to 3 sprigs fresh rosemary, stripped and finely chopped
  • 1 fresh bay leaf
  • 3 tablespoons tomato paste
  • 1/2 cup Tuscan red wine
  • 1/4 cup sweet red vermouth
  • One 28-ounce can whole San Marzano tomatoes

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)