Tastykitchen.com Root Beer Float Cupcakes Recipe

Total time: 55 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 34g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Tastykitchen.com Root Beer Float Cupcakes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tastykitchen.com Root Beer Float Cupcakes Recipe

  • Net Carbs are 12% of calories per serving, at 34g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Tastykitchen.com Root Beer Float Cupcakes Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 83 g )
Amount Per Serving
Calories: 277
Total Fat: 15g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 68mg
Sodium: 193mg
Total Carbohydrates: 34g
Dietary Fiber: 0g
Sugar: 21g
Protein: 3g
Calcium: 79mg Iron: 1mg
Potassium: 88mg Vitamin A: 132mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • FOR THE CUPCAKES:
  • ½ cups Butter
  • 1 cup Brown Sugar, Packed
  • 1 whole Egg
  • 1 whole Egg Yolk
  • 2 teaspoons Root Beer Extract (available At U-brew Stores)
  • 1 teaspoon Vanilla Extract
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ½ cups Buttermilk
  • _____
  • FOR THE FROSTING:
  • 1 cup Whipping Cream (35% Fat)
  • 2 Tablespoons Brown Sugar, Packed
  • 1 teaspoon Root Beer Extract
  • 1 teaspoon Vanilla Extract
  • 1 package Dr. Oetker Whip-it (or Other Whipped Cream Stabilizer, 10 Grams)

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)