Recipes.sparkpeople.com Raspberry Cream Cake Recipe

Total time: 70 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Recipes.sparkpeople.com Raspberry Cream Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Recipes.sparkpeople.com Raspberry Cream Cake Recipe

  • Net Carbs are 13% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 5%. At 111mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Recipes.sparkpeople.com Raspberry Cream Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 151 g )
Amount Per Serving
Calories: 305
Total Fat: 13g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 101mg
Sodium: 111mg
Total Carbohydrates: 44g
Dietary Fiber: 4g
Sugar: 28g
Protein: 5g
Calcium: 48mg Iron: 1mg
Potassium: 157mg Vitamin A: 149mcg
Vitamin C: 17mg Vitamin D: 1mcg

Ingredients

  • 6 eggs, separated and warmed to room temp (1 hour)
  • 1 1/2 cup granulated sugar - divided
  • 1 1/2 cups white flour
  • 1/2 teaspoon salt
  • 3 TBS seedless raspberry jelly
  • 2 TBS water
  • *** 2 sm packages of whipping cream stabalizer if you can get it. Dr. Oetker is what I can generally find.
  • 1/4 cup raspberry jam (I had freezer jam on hand)
  • 8 cups fresh raspberries
  • 2 cups heavy cream, chilled
  • 1/4 cup confectioners sugar

Instructions

Visit Recipes.sparkpeople.com's website to view the recipe instructions. (Via Edamam)