Tastykitchen.com Orange Bundt Cake Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Tastykitchen.com Orange Bundt Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tastykitchen.com Orange Bundt Cake Recipe

  • Net Carbs are 12% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Tastykitchen.com Orange Bundt Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 95 g )
Amount Per Serving
Calories: 339
Total Fat: 18g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 62mg
Sodium: 118mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugar: 20g
Protein: 5g
Calcium: 103mg Iron: 2mg
Potassium: 84mg Vitamin A: 28mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • 4 Large Eggs
  • 1 cup Sugar
  • 2 teaspoons Vanilla Sugar
  • 6-¾ ounces, fluid Vegetable Oil
  • 6-¾ ounces, fluid Freshly Squeezed Orange Juice
  • 2 teaspoons Orange Zest
  • 2-½ cups All-purpose Flour
  • 1 package (1/2 Oz. Size) Dr. Oetker Baking Powder
  • Icing Sugar, For Dusting The Cake

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)