Kraft Foods Beef Stroganoff With Mushrooms Recipe

Total time: 35 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Kraft Foods Beef Stroganoff With Mushrooms? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Kraft Foods Beef Stroganoff With Mushrooms Recipe

  • Net Carbs are 8% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Kraft Foods Beef Stroganoff With Mushrooms Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 216 g )
Amount Per Serving
Calories: 365
Total Fat: 16g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 94mg
Sodium: 195mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugar: 3g
Protein: 24g
Calcium: 55mg Iron: 3mg
Potassium: 545mg Vitamin A: 47mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 1/2 lb. wide egg noodles, uncooked
  • 2 Tbsp. oil, divided
  • 1 lb. beef flank steak, thinly sliced
  • 1 onion, thinly sliced
  • 2 cups sliced fresh mushrooms
  • 1 cup fat-free reduced-sodium beef broth
  • 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 2 Tbsp. chopped fresh parsley

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)