Natashaskitchen.com Avocado Ranch Dressing And Dip Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Natashaskitchen.com Avocado Ranch Dressing And Dip? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Natashaskitchen.com Avocado Ranch Dressing And Dip Recipe

  • Net Carbs are 2% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Natashaskitchen.com Avocado Ranch Dressing And Dip Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 87 g )
Amount Per Serving
Calories: 163
Total Fat: 16g
Saturated Fat: 3g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 12mg
Sodium: 203mg
Total Carbohydrates: 5g
Dietary Fiber: 2g
Sugar: 2g
Protein: 2g
Calcium: 55mg Iron: 0mg
Potassium: 224mg Vitamin A: 29mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • * 1/2 cup low fat buttermilk
  • * 4 tbsp sour cream
  • * 3 tbsp mayonnaise
  • * 1/2 large avocado
  • * 1 tbsp cilantro
  • * 1/2 tsp dijon mustard (we used grey poupon brand)
  • * 1/2 tsp tabasco sauce
  • * 1 garlic clove, minced or pressed
  • * 3/4 tsp salt, or to taste (i used sea salt)
  • * 1/4 tsp black pepper

Instructions

Visit Natashaskitchen.com's website to view the recipe instructions. (Via Edamam)