Tastykitchen.com Beef Wellington (made Easy) Recipe

Total time: 75 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Tastykitchen.com Beef Wellington (made Easy)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tastykitchen.com Beef Wellington (made Easy) Recipe

  • Net Carbs are 2% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Tastykitchen.com Beef Wellington (made Easy) Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 156 g )
Amount Per Serving
Calories: 230
Total Fat: 16g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 362mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugar: 2g
Protein: 17g
Calcium: 30mg Iron: 2mg
Potassium: 521mg Vitamin A: 11mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 12 ounces, weight Filet Mignon (Beef Tenderloin)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 Tablespoon Olive Oil
  • 1 clove Garlic
  • 2 sprigs Fresh Thyme
  • 1 Tablespoon Grey Poupon Mustard
  • 1 pound Portabella Mushrooms
  • 4 slices Parma Ham
  • 1 whole Frozen Puff Pastry Sheet
  • 1 whole Egg Yolk, Beaten

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)