Serious Eats Deep Fried Pizza Recipe Recipe

Total time: 1440 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Deep Fried Pizza Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Serious Eats Deep Fried Pizza Recipe Recipe

  • Net Carbs are 7% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Deep Fried Pizza Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 181 g )
Amount Per Serving
Calories: 506
Total Fat: 34g
Saturated Fat: 9g
Polyunsaturated Fat: 7g
Monounsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 31mg
Sodium: 421mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugar: 2g
Protein: 15g
Calcium: 222mg Iron: 2mg
Potassium: 158mg Vitamin A: 80mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 16 ounces (about 3 cups plus 2 tablespoons) bread flour, plus more for dusting
  • .3 ounces (about 2 1/3 teaspoons) kosher salt, plus extra for assembly
  • .2 ounces (about 1 teaspoon) active dry yeast
  • 11 ounces (1 1/4 cups plus 2 tablespoons) water
  • 1 (14-ounce) can whole peeled Italian tomatoes packed in juice
  • 2 quarts vegetable, canola, or peanut oil
  • 1 (12 to 16-ounce) ball buffalo mozzarella or fresh cow's milk mozzarella, at room temperature (see note above)
  • Handful fresh basil leaves
  • 4 tablespoons extra-virgin olive oil

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)