Kraft Foods Crowd-pleasin' Bbq Beans Recipe

Total time: 35 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Kraft Foods Crowd-pleasin' Bbq Beans? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kraft Foods Crowd-pleasin' Bbq Beans Recipe

  • Net Carbs are 7% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Kraft Foods Crowd-pleasin' Bbq Beans Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 260 g )
Amount Per Serving
Calories: 396
Total Fat: 15g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 81mg
Sodium: 354mg
Total Carbohydrates: 36g
Dietary Fiber: 7g
Sugar: 8g
Protein: 30g
Calcium: 95mg Iron: 5mg
Potassium: 915mg Vitamin A: 6mcg
Vitamin C: 11mg Vitamin D: 0mcg

Ingredients

  • 2 cans (15 oz. each) pork and beans
  • 1 can (15-1/2 oz.) butter beans, drained
  • 1 cup chopped grilled beef sirloin steak
  • 1/2 cup KRAFT Original Barbecue Sauce
  • 1 small onion, chopped
  • 2 Tbsp. brown sugar
  • 1 tsp. GREY POUPON Hearty Spicy Brown Mustard

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)