Kraft Foods American Classic Potato Salad Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Kraft Foods American Classic Potato Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kraft Foods American Classic Potato Salad Recipe

  • Net Carbs are 4% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Kraft Foods American Classic Potato Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 111 g )
Amount Per Serving
Calories: 265
Total Fat: 23g
Saturated Fat: 5g
Polyunsaturated Fat: 10g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 22mg
Sodium: 283mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugar: 1g
Protein: 4g
Calcium: 10mg Iron: 1mg
Potassium: 359mg Vitamin A: 5mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 6 cups quartered unpeeled small red potatoes
  • 3/4 cup KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1/4 cup chopped fresh chives

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)