Foodista Vegetarian Ramen Recipe

Vegetarian Ramen recipe image

Nutrition Facts

Serving Size: 8 servings   ( 43 g )
Amount Per Serving
Calories: 59
Total Fat: 2g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 557mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugar: 1g
Protein: 2g
Calcium: 17mg Iron: 1mg
Potassium: 115mg Vitamin A: 5mcg
Vitamin C: 13mg Vitamin D: 0mcg


  • 1 package oriental or hot and spicy ramen
  • 1 cup broccoli
  • 1 cup mushrooms (quartered)
  • 2 tablespoons hot sauce
  • 2 tablespoons grey poupon mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon tony chacheres cajun seasoning


Visit Foodista's website to view the recipe instructions. (Via Edamam)