Kraft Foods Slow-cooker Bbq-dijon Beef Recipe

Total time: 440 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Kraft Foods Slow-cooker Bbq-dijon Beef? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kraft Foods Slow-cooker Bbq-dijon Beef Recipe

  • Net Carbs are 7% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Kraft Foods Slow-cooker Bbq-dijon Beef Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 225 g )
Amount Per Serving
Calories: 227
Total Fat: 6g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 71mg
Sodium: 359mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugar: 11g
Protein: 26g
Calcium: 39mg Iron: 3mg
Potassium: 579mg Vitamin A: 5mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 3/4 cup beer
  • 2/3 cup KRAFT Sweet Honey Barbecue Sauce, divided
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 4 onions, sliced
  • 2 lb. boneless beef chuck or blade roast
  • 2 tsp. cornstarch

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)