Melissaknorris.com Peach Buttermilk Muffin Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 36g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Melissaknorris.com Peach Buttermilk Muffin Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Melissaknorris.com Peach Buttermilk Muffin Recipe Recipe

  • Net Carbs are 14% of calories per serving, at 36g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Melissaknorris.com Peach Buttermilk Muffin Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 130 g )
Amount Per Serving
Calories: 265
Total Fat: 10g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 77mg
Sodium: 153mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugar: 17g
Protein: 6g
Calcium: 94mg Iron: 2mg
Potassium: 163mg Vitamin A: 100mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • * 4 egg (farm fresh egg lend the rich yellow color to my muffin)
  • * 1/2 cup softened butter
  • * 3/4 cup sugar (i use evaporated cane juice)
  • * 2 teaspoon vanilla
  • * 1 cup yogurt
  • * 1 cup buttermilk
  • * 2 1/2 cup all purpose flour or 3 cup spelt flour
  • * 1/2 teaspoon baking soda
  • * 1 teaspoon baking powder
  • * 1/2 teaspoon ceylon cinnamon
  • * 2 cup diced peach

Instructions

Visit Melissaknorris.com's website to view the recipe instructions. (Via Edamam)